Le Divil

For over 20 years, Stéphane and his team have made Le Divil restaurant a must-visit destination for meat lovers. Voted the best meat restaurant in France, the establishment specialises in matured meat and wood-fired grills, prepared in the fireplace at the heart of the dining room. In a friendly, warm and family atmosphere, Le Divil offers seasonal and local produce, accompanied by a wine cellar with over 450 wines selected by enthusiasts. Awarded the Qualité Sud de France label, Maître Restaurateur and distinguished by the Michelin Guide in 2018, Le Divil embodies carnivorous excellence in Perpignan.